Holly’s Recipe: Monte Cristos

"A Monte Cristo is a fried ham and cheese sandwich, a variation of the French croque-monsieur. In the 1930s–1960s, American cookbooks had recipes for this sandwich under such names as "French Sandwich", "Toasted Ham Sandwich", and "French Toasted Cheese Sandwich". Swiss cheese is typically used." Today for breakfast, I served these beauties for myself and … Continue reading Holly’s Recipe: Monte Cristos

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